Author Archives: indiraganesan

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About indiraganesan

Writer. As Sweet As Honey:A Novel (NY: Alfred A. Knopf), February, 2013 Inheritance: A Novel (NY: Knopf), 1998 The Journey: A Novel (NY:Knopf), 1990 All available from Vintage & Beacon Press

What I’m Reading this Summer

Indira Ganesan, Summer Reading, 2014

Indira Ganesan, Summer Reading, 2014

Long before I drenched myself in eau de bug spray, donned hat and gloves to weed and plant and rethink the garden, summer has meant reading.  Three months of reading novel after novel like chocolates.  For some years, when I taught full-time, I read mysteries: Dorothy Sayer, P.D. James, Martha Grimes, Reginald Hill, all of whom featured  reoccurring detectives, who like Hercule Poirot, most always got their criminal.  That is the appeal of the mystery: a glimpse into a horrific situation in which things will be put to right, and unlike in real life, justice prevails.  Kate Atkinson’s mysteries were a special treat, because  she, like James, was literary,but warmer.   Her sad-sack detective was winningly losing directions and falling for women who treat him dishonorably.  After I read Wallender and Steig Larsson, I stopped reading mysteries.  I felt as I had run out of good ones, and Jo Nesbo did not appeal. So this summer, I amassed my books to read for pleasure, thinking now is the time for Dostoevsky, for Hilary Mantel, and the Grantas that have been piling up.  But a friend told me of a thick, fat read, made for the summer, written by JK Rowling, featuring a detective who puts it all to right.  I dug right in.  I am told it is a series.

      then then a frie

At the Farmer’s Market

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Indira Ganesan, Late Market, Last Year, 2013.

After the orgy of capitalist spending in my last post, I went to the local Farmer’s Market for the first time this season. Old friends said hello, and we exchanged stories of surviving the harsh, harsh winter, which now seems a blur of sleet and snow. I picked up a Thai basil simply because it’s scent was transportive, and later some kale and sugar snaps. Focaccia and biscotti, and a brownie because I was told no one was buying any oddly enough, and the situation seemed dire. As I was leaving, one favorite vendor called me over, and as if she were passing a secret code, handed me a small head of lettuce. Add olive oil and and salt, she said,  and you can have it for lunch. I did, tossing in a little torn focaccia and Parmesan. Delicious.

Whole paych–Foods

Indira Ganesan, Can't Touch That, 2014

Indira Ganesan, Can’t Touch That, 2014

(The breads above are from a local boulangerie.)

Whole Foods finally opened on the Cape, and I spent a nostalgia-filled evening there after a play in Boston. I immediately spied the familiar pineapple chunks in a tub I haven’t seen in three years, the watercress that is not yet available elsewhere nearby, the pink lady apples. Though I am partial to my local health food store, a megalith has some different stock. Gulab Jamun in a can, check. Wild yam soba, check. Cold brew coffee in a bottle, check, please. There are still details to work out, like stocking Uncle Eddie’s Vegan Peanut Butter Chocolate Chip Cookies( I mean, this is Whole Foods, right?) and getting the black sesame slaw right.

I found my happiness ratio sharply increasing aisle by aisle. Is something sprayed in the air? Is it that luxury food shopping makes one feel better than shopping for clothes? Is it akin to buying shoes? It is easier, certainly. I needn’t decide between this color or that, but toss an item in my basket and moved on. Cardamom-coconut water? Lime-jalepeno chips? Organic socks?

I spent my paycheck, and came back the next day for more.