Whole paych–Foods

Indira Ganesan, Can't Touch That, 2014

Indira Ganesan, Can’t Touch That, 2014

(The breads above are from a local boulangerie.)

Whole Foods finally opened on the Cape, and I spent a nostalgia-filled evening there after a play in Boston. I immediately spied the familiar pineapple chunks in a tub I haven’t seen in three years, the watercress that is not yet available elsewhere nearby, the pink lady apples. Though I am partial to my local health food store, a megalith has some different stock. Gulab Jamun in a can, check. Wild yam soba, check. Cold brew coffee in a bottle, check, please. There are still details to work out, like stocking Uncle Eddie’s Vegan Peanut Butter Chocolate Chip Cookies( I mean, this is Whole Foods, right?) and getting the black sesame slaw right.

I found my happiness ratio sharply increasing aisle by aisle. Is something sprayed in the air? Is it that luxury food shopping makes one feel better than shopping for clothes? Is it akin to buying shoes? It is easier, certainly. I needn’t decide between this color or that, but toss an item in my basket and moved on. Cardamom-coconut water? Lime-jalepeno chips? Organic socks?

I spent my paycheck, and came back the next day for more.

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