Of course, spring is
what’s slowly rising in the garden,
while snow hazards tomorrow.


Of course, spring is
what’s slowly rising in the garden,
while snow hazards tomorrow.



http://7-themes.com/6959793-ocean-waves-at-night.html
The roar was so loud I heard in the parking lot last night, when I got home from somewhere. What laugh was this in the sky? It was the ocean, whose wild crashing waves called fiercely. Write poems, breathe, run with your brand new sneakers. I heard the coyotes circle and bark other days– I think it is a family of young pups whose mother only has three legs– and the horses snoring like elephants. Tomorrow in class we will discuss poems by Li-young Lee. I want to tell the students this is their rare life chance to read beauty, to breathe the breath of a poet, to think.
Here are his lines:
…where there is rain/there is time and memory, and sometimes sweetness.
While the long grain is softening/ in the water, gurgling/ over a low stove flame…
Of wisdom, splendid columns of light/ waking sweet foreheads/ I know nothing/ but what I’ve glimpsed in my most hopeful of daydreams.
How could they not want to read those?
An incessant songbird plies its tune, mellowed by the chirps from other branches. Sometimes where I live, it is so quiet I can only hear the refrigerator hum.
One cat is hiding near the ceiling, and the other blinks, stretching her paw out like a queen. They are waiting for dinner, which will come today an hour early. The lost hour slips by, like a girl on her way to dance class, shoulders hunched, eyes averted. Already March, Spring readies to let down her hair and twirl.

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For a few weeks now, I’ve harbored a craving for alu mutter, that glorious Punjabi dish of potato and peas soaked in a tomato based sauce tinged with cumin, coriander, mustard, asafeodita, red pepper, garlic, ginger, and onion. There you have it, the ingredients for a dish to be sopped by handfuls of poori, that delicate wheat bread that puffs up to a golden pillow in hot oil. I looked for a recipe online, and found one that began with ” cook the potato in the pressure cooker for three whistles. I looked for another, and made do with a curry I assembled quickly from an Australian transplanted from India and naan from Shop Rite. Then I settled in to watch the new BBC War and Peace, in which Natasha dances at the ball.