Food and Books, in Lambertville

English: Indian spice

English: Indian spice (Photo credit: Wikipedia)

On Thursday, I gave a reading at a lively event. It was at Anton’s at the Swan Hotel, housed in a building from 1870 furnished with curiosities and memorabilia, in New Jersey, where a once month, a dinner is given at once price, with one menu, to an enthusiastic crowd. The events are put together by the very graciously hostess, Miss Maxwell, and this one was suggested to her by my old friend Diane.

I read for my supper, and what a supper it was. Two long tables holding seventeen place settings were placed in a room covered with silks and chiffon from India. The tables held a long beguiling row of carefully potted marigold pots. In between the first (spinach and lentil soup garnished with a bright cucumber-tomato mix) and second course (baighan bartha, mango chutney, flat bread and basmati), prepared expertly (and deliciously, to the surprise of my family) by Chef Chris Connors,I read. After munching on cumin-seed shortbread and sipping strawberry lassi, I signed books, surrounded by family and friends, all under the painted gaze of British royalty.

I’d to return, to sip a martini or fauxtini, look for the John Cleese photo, as Diane suggests, and explore more of the Swan.

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