Tag Archives: food

Thanksgiving with Kofta

 

Still Life with Apples  c. 1890 (110 Kb); Oil on canvas, 35.2 x 46.2 cm (13 3/4 x 18 1/8 in); The Hermitage, St. Petersburg  No. ZKP 558. Formerly collection Otto Krebs, Holzdorf http://www.ibiblio.org/wm/paint/auth/cezanne/sl/cezanne.sl-apples.jpg

Still Life with Apples
c. 1890 (110 Kb); Oil on canvas, 35.2 x 46.2 cm (13 3/4 x 18 1/8 in); The Hermitage, St. Petersburg
No. ZKP 558. Formerly collection Otto Krebs, Holzdorf http://www.ibiblio.org/wm/paint/auth/cezanne/sl/cezanne.sl-apples.jpg

A man is mowing his lawn with a power mower and noise-eliminating headphones outside. It is the day after Thanksgiving, and my sister-in-law has arrayed a counter of leftovers for lunch. She and my brother and her cousin have been cooking and baking for two days, making pie-crust, filling them with a range of nuts and fruits, stirring dals, and making parathas from sweet potatoes. Kofta was our turkey, simmering in sauce, shaped with zucchini and potato, and fragrant with fenugreek and cumin. I did the minimal, stirred coconut and cilantro into string beans cut by my father, cooked by my mother.

We feasted with extended family for hours. Our ages ranged from two to eighty-one. We were not very different from similar celebrations all over the country. There have been years when I think I  will just make a winter squash but get invited at the last minute( hosts love it if you bring champagne, I discovered one year when I was a friend of a friend.) there has been a year or two with a grilled cheese, and once with pizza with a dear friend. It is about thankful, this holiday, but it is also about the food. The abundance, the sharing.

Let me see if I can make a point of some kind. After my accident with the deer, it was good to get away almost immediately and be surrounded by family. I gave a reading, my first in Princeton, where I have visited and once lived, and a nice crowd came, despite the rain. There were cookies and there were lots of questions, both good. Because of the rain and traffic, at least two groups arrived after I answered questions. Later, my family, who attended, went out for pizza.

Zuke

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I was gifted with two enormous zucchini from a local gardener. When I heard I was getting two, I thought, how nice, how restrained, just a sample.  I went to pick them up, and I think they must be three pounds each, maybe four. A few days ago, I made, with now what I must now call petite zucchini, linguine from Heidi Swanson’s book, Supernatural Everyday, a cookbook I received after reading at Brookline Bookstore. It calls for wringing or squeezing water out of shredded squash, which is much easier than, say, to do with a stone. The result was delicious. Now I tempted to make her spicy zucchini bread but I must wait until midnight, when it has cooled off enough to turn on the oven.

Whenever I think about cooking at midnight, I am reminded of a poet, Pasquale Verdicchio, who taught several of us how to make Midnight Pasta, a dish so simple, and so heavenly that it needs a magic hour for its own. I had thrown a party, in San Diego, and we were all mildly stunned with drink, so that we needed the fortification of restorative pasta. To learn how to make it, you need a party, spaghetti, garlic, olive oil, red pepper flakes. It sounds like another pasta dish, but it isn’t.

The other day, when I couldn’t sleep, I remembered an ayurvedic recipe from John Douillard’s website, which I made, since the only party I was at was on Facebook.  It might be better mixed in a blender, so you you don’t need to spoon up the dates and almonds, but it did the trick.

I have two fans going on now. It is nearly 5:00 PM. Seven hours to go.

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