Author Archives: indiraganesan

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About indiraganesan

Writer. As Sweet As Honey:A Novel (NY: Alfred A. Knopf), February, 2013 Inheritance: A Novel (NY: Knopf), 1998 The Journey: A Novel (NY:Knopf), 1990 All available from Vintage & Beacon Press

The Key Reporter – Looking for Lorraine: The Radiant and Radical Life of Lorraine Hansberry

The Key Reporter – Looking for Lorraine: The Radiant and Radical Life of Lorraine Hansberry
— Read on www.keyreporter.org/BookReviews/LifeOfTheMind/Details/2773.html

Looking for Lorraine: The Radiant and Radical Life of Lorraine Hansberry

Imani Perry. Beacon Press, 2018. 237 pages. $26.95.

Shortlisted for the 2019 Christian Gauss Award

By Indira Ganesan

Imani Perry has written a remarkable book in Looking for Lorraine: The Radiant and Radical Life of Lorraine Hansberry. Like Alice Walker did in search of Zora Neale Hurston, and as Isaac Julien did in search of Langston Hughes, Imani Perry goes in quest of a life lived and sustained by a writer who had a profound influence on American literary arts, and about whom so little is known. Lorraine Hansberry is the author of A Raisin in the Sun, the most widely produced and read play written by a Black American woman. Heartbreakingly, she died of cancer in 1965, six years after the show premiered on Broadway, after successful runs in Chicago and Philadelphia.  She was 34 years old. Perry writes that this book is “less a biography than a genre yet to be named—maybe third-person memoir.” In many ways, it is a contemporary approach to a person gone missing from our lives, a link in a history of not only American theater but social protest theater. It is about a young writer, Imani Perry, searching for herself among her writing predecessors.  

Similarly, Hansberry found herself talking at length with French feminist Simone de Beauvoir in her mind, trying to find her way and place in a deeply male world of letters. Who were the great American writers of the time but Hemingway and Fitzgerald, Kerouac and Mailer and Roth? Mary McCarthy and Lilian Hellman were tolerated, and Eudora Welty and Flannery O’Connor wrote short stories. So here is Hansberry, about whom Nina Simone sang “Young, Gifted, and Black,” a fierce warrior and defender of freedom, who suffered from debilitating depression, who married a Jewish white Communist songwriter, who was lesbian and radical, and would be celebrated by Vogue and called upon Bobby Kennedy for advice. 

She wrote two more plays in addition to Raisin, a screenplay for a television mini-series that never aired, numerous short stories including a few under a pseudonym for chiefly gay journals.  She wrote in response to what James Baldwin wrote, and he wrote in response to her. She was a relentless political organizer, and only illness prevented her from attending the March on Washington. As Perry tells us, she protested “the present and insufferable idea of the ‘exceptional Negro.’ Fair and equal treatment for Ralph Bunche, Jackie Robinson, and Harry Belafonte is not nearly enough. Tea parties at the White House will not make up for 300 years of wrong to the many. The boat must be rocked for the good of all.” How Hansberry told Bobby Kennedy off in the White House makes for fascinating and inspiring reading but is only one chapter in the life Perry uncovers through painstaking research over seven years.  

 

She was many people, and encompassed many pieces, including being raised middle-class and stepping out of cultural expectations. As a Provincetown year-rounder, I was excited to learn that Hansberry had visited and connected with the landscape and creative nourishment of my town.  In Greenwich Village, she had met Molly Malone Cook, who would later become Mary Oliver’s long-time partner. Perry describes the photographs that Molly took of Lorraine conveying both an intimate and painterly knowledge. Somehow, Lorraine was able to extend herself easily both to her husband and her lover, as she could write for Broadway and for radical protest. A pervading sense of generosity existed in these lives that could accommodate difference and art. 

 

Dying of cancer, a disease whose name was kept from her and her friends, as the custom of the times which tried to protect the one suffering from the its terminal nature, she was kept company in the hospital by her husband, whom she had amicably divorced, together with her once long-time partner, Dorothy Secules. Hansberry’s funeral was attended by more than 700 people, with writers and artists whose names we recognize because we know so much about them. James Baldwin, who was one of her best friends, Paul Robeson, Ruby Dee, Dick Gregory, Shelley Winters, John Oliver Killens, Rita Moreno, and, risking his life by coming out of hiding, Malcolm X. They knew what Imani Perry lets us know, which is the breadth of Lorraine Lansbury’s talent and humanity.

American theater, as any theater, really, has roots in radicalism, more so than literature.  Performance is activism, after all. And researching and publishing the life of a luminary of American arts is activism, too, and I am grateful we have writers like Perry who has the foresight and sense to bring Hansberry into our line of sight again. 


Novelist Indira Ganesan was inducted into Phi Beta Kappa at Vassar College in 1982. Her books include The Journey (Alfred A. Knopf, 1990), Inheritance (Alfred A. Knopf, 1998) and As Sweet As Honey (Alfred A. Knopf, 2013).
 

(Posted on 9/25/2019 )

A Single Woman and the Farmer’s market

 

Indira Ganesan, Bounty from a friend and the market, 2019

The problem is that everything looks so good.  And maybe if I lived in my concept of France, I could be one of those women who chooses one tomato, one cucumber, a small head of lectuce, garlic, one zucchini, and go home to make a lovely and delicious lunch for one.  I would pour a hand-made kombucha, and salute the validity of humanity, life, and food.  Instead I go and reach with my hand to grab several eggplant, add beans, add tomatoes, add kale, add and add until my bag bulges with dinner for four for a week.  And coming home, exhausted, hot and sweaty, cursing the already sky high sun, and eat a cookie, as the vegetables, packed away in the fridge, photographed in their lovely wooden bowl, languish.  Of course, France has nothing to do with it.  It is this self-care I learn again and again to make a meal for one, a meal not to show off culinary prowess borrowed from a score of cookbooks, but simply to feed and fuel myself for the day.

Over the summer, a student taught me to blend chickpeas with kale and broccoli, and make a soup that sits thick on the spoon. I ate some now, and am full.

It is lunch that undoes me, for the easiest thing is to grab two slices aof bread, dill pickle, cheese, a tomato, and call it a meal.I have written about this before, about the deliciousness of cheese sandwiches, cold or grilled. But it all that bread and cheese.   My mother used to make us sandwiches that were really salads in diguise, and sometimes I follow suit. But give me buttered toast, and I am happy.  Give me a sweetened bread and coffee and I am inspired.  Sadly, though I love the beauty of vegetables, I am not in love with them.

How do these words help anyone but me?  Maybe by writing, I can make nutrition happen, care for my body, live better.  Athletics were never interesting to me, but being exhausted is wearisome.  Murakami runs before he writes.  A number of women in New York walk in the park before gathering for coffee, and departing individually to write.  Me, I get in my car and drive, often to buy food or find a place to eat.  The work gets done, but there is so much else to be written, and read.  Here I am embarking on my nineth fall in one apartment, the longest I have ever stayed in one place.  It has taken me years to like where I live, and not miss where I am not.  Of course, the minute one starts to appreciate something, the more one is aware of how quickly it can be taken away.  To practice non-attachment, to place, food, people, to even my work, or the idea of work, that is ,writing books, might take another decade.  I write this to record.  Maybe to read without cringing a year from now.  To make a measure of this lived life.

More Home Truths About Food

 

In fact, it wasn’t just rice and lentils and vegetables and yogurt on the table growing up.  My mom is an excellent cook.  In the early days of immigration, there were lots of parties, and lots of food.  My mom made snacks and sweets, and specialties from all over South Asia.  Home cooks, my mother and her friends knew how to cook for the family and cook to impress, and traded ingenious ways to coax delicacies using Pillsbury products and Bisquix, in addition to what could be found from a trip to the Indian grocery store, hours away.  This supplemented the foods my grandmother had prepared and paxcked in her suitcase, and later sent through friends.  Savories like dried salted mango, homemade mango pickles, ready to fry pappadum.  

My mom would use a hand held brass press to shape chickpea batter into hot oil where the complicated shapes would bubble up and solidify into preztels.  There were pounds of carrots grated into halvah: that was my job, to grate the carrots.  I helped shape  the dough to transform into sugar soaked badushas and rasagullas, though my shapes were never as good as my mom’s.   Her hands steady, the same fingers that made perfect rounds to fry into sweets also made dresses for me, and my dolls, not to mention the slipcovers and  curtains. She had a BSc in Chemistry and Biology from india,and though her life centered around the house and us, she gave us dreams to leave and circle back.

She is in her eighties now, and doesn’t cook as much as she used to, and why should she, but she did make badushas for my niece to celebrate going to college.  And I made a hot-milk vanilla cake,decorated it with rose petals and lavender, and put it on instagram.  Unlike the beauty of the photo, the cake was less than great.  I had over beaten the batter, and a rubbery streak ran through it when I finally cut into it.

Now I have eggplants sizzling in ot oil, stuffed with amixture of coconut and spice.  Sounds good, right, if you like those ingredients.  The result won’t be instagram perfect. but I’ll let you know how it turned out.  I used Madhur Jaffrey’s recipe from her beautifully illustrated World of East Vegetarian Cooking. 

And this video in Telegu uses a different recipe but fun to watch:

https://youtu.be/ZyEQPiQvUHo

My brinjal came out okay. Like anything, these things take practice. And fall is always energizing.