Colorful Meals

  Plates of eggs and plates of cake. Fresh feta cheese. Teas of a nutritious variety, and coffee.              

Quinoa Oatmeal

Everyone eats oatmeal differently.  I used to make mine wirh nuts and raisins, and protein powder. Then I was content just to read Galway Kinnell’s “Oatmeal” on occasion.  I am back to eating oatmeal,  but it is at a cafe where they make quinoa porridge.  It is made with coconut milk, topped with chopped dates,…