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Month: November 2014

Birthday Kale

  Three kinds of kale arrived at my doorstep, together with a bag of arugula, and two kinds of parsley.  A Birthday cornucopia from an unknown well-wisher!  I set to washing, and prepping, and with the flat leaf (Russian) kale made a saute with oyster mushrooms, cumin, turmeric, and  salt.  Later in the week, I will add wheat berries and other grains to create a pilaf, and spice it up with chili pepper and curry leaf. Three kinds of kale and no one to take credit!  Lacinto, known as dinosaur,… Read more Birthday Kale