Indira Ganesan

Writing, books, and coffee

Archive for May 2017

Spelt, Chia, Almond and Chocolate

I wanted to try a new recipe for muffins from At Home in the Whole Food Kitchen  by Amy Chaplin.  I had spelt flour, eggs, and butter, but all I needed, it turned out, was the spelt.  So into a bowl went chia seeds (had that) with almond milk (expired) so I substituted milk.  While that thickened, I mixed the flour and corn meal (not opting to grind my own, […]

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Like Living in the Treetops

From my balcony, two floors up, I can see the tops of the spring flowery trees, all white and cloud-like.  Some have bright green leaves and others are reddish bronze.  I want to reach out and snap a few of these candy tufts to place in a vase at my desk as I write.  Why?  Because they are so abundant and joyeous, and oh so temporary.  I can’t reach out […]

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